Baked Beans and Scrambled Eggs Recipe Video
We are showing how to make baked beans with scrambled eggs. Beans are fiber rich and eggs have proteins. Together they make an healthy breakfast. The dish is simple and fast to cook and gives a good start in the morning.
Ingredients
4 eggs
1/2 cup milk
10 sprigs chopped parsley
1 tablespoon butter
1can Ayam Brand Baked Beans in Tomato Sauce 425g
Directions
HEATING UP THE BEANS
Coat the sauce pan with a thin layer of water, then pour the baked beans and
heat up over low to medium heat.
SCRAMBLING
Heat up the butter in a non-stick frying pan.
For the egg mixture, whisk together eggs and milk, then pour it into the hot pan with melted butter.
Stir constantly at medium heat until the eggs set.
PRESENTATION
Serve the scrambled egg with baked beans. Sprinkle with parsley and mill some black peppercorn as well.
A few slices of toasts at the side complete the beautiful breakfast.
Coat the sauce pan with a thin layer of water, then pour the baked beans and
heat up over low to medium heat.
SCRAMBLING
Heat up the butter in a non-stick frying pan.
For the egg mixture, whisk together eggs and milk, then pour it into the hot pan with melted butter.
Stir constantly at medium heat until the eggs set.
PRESENTATION
Serve the scrambled egg with baked beans. Sprinkle with parsley and mill some black peppercorn as well.
A few slices of toasts at the side complete the beautiful breakfast.
Editors Review
Here is a healthy breakfast that you can make within minutes! Baked beans and scrambled eggs is a no-fuss recipe. Beans are rich in fiber and eggs contain protein and this combination makes it a nutritious dish. Garnish it with chopped parsley and black peppercorns and serve it with toast.Questions, Comments and Reviews
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