Scrambled Eggs Recipe
This scrambled eggs recipe is a classic that never goes out of taste. prepared in a matter of minutes on a hot and buttered skillet, scrambled eggs can be served with toast or just by themselves as a filling and healthy breakfast or snack.
Ingredients
3 eggs
1/2 teaspoon salt
1/3 cup milk
Dash of pepper
1 teaspoon butter
Directions
Put all ingredients except butter into Osterizer container, cover and blend at STIR until frothy.
Cook in a hot, buttered skillet, over medium heat, stirring constantly until eggs are thick.
Cook in a hot, buttered skillet, over medium heat, stirring constantly until eggs are thick.
