For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Most of us land up making very rubbery, overcooked scrambled eggs and thus go for the simpler omelet or fried egg breakfast! Chef John teaches the technique to make a very creamy custard like soft scramble, the texture we all know and love. This makes the most delicious breakfast when spooned over toasted double-fiber, whole grain English muffins, and sprinkled with salt and cayenne.