Scrambled Egg Soup Recipe
This is a very interesting and good recipe of Scrambled Egg Soup. I never fail to eat Appetizer while dining out and this is the most common dish that I order. This yummy yummy Scrambled Egg Soup recipe is a gift of the Asian cuisine. Add this Scrambled Egg Soup recipe to your favorites and make it as often as you like.
Ingredients
5 cups chicken or beef broth
2 teaspoons cornstarch
1 tablespoon soy sauce
2 eggs, beaten
1/4 cup minced parsley or spinach
1/4 teaspoon powdered ginger
Directions
Heat 4 1/2 cups broth to boiling.
Mix together the cornstarch, soy sauce, and remaining broth; stir into the boiling broth until thickened.
Use a dipper with holes or a colander and pour the eggs through it rapidly.
Cook until egg strands float on top.
Stir in the parsley, or spinach, and ginger.
Serve immediately.
Mix together the cornstarch, soy sauce, and remaining broth; stir into the boiling broth until thickened.
Use a dipper with holes or a colander and pour the eggs through it rapidly.
Cook until egg strands float on top.
Stir in the parsley, or spinach, and ginger.
Serve immediately.
