Scrambled Egg Recipe Video

It doesn't take much longer to make a scrambled egg. It is a nice variation to fried eggs and tastes good with toasts, bun and breads. You can try other combinations also.

Summary

Preparation Time2 MinCooking Time5 Min
Ready In7 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group, , Healthy,

Ingredients

 Butter/Margarine1 Tablespoon
 Egg1
 Black pepper To Taste
 Parsley To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 182 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 243.7 mg

Sodium 72.6 mg3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.3 g1.2%

Sugars 0.4 g

Protein 7 g13.1%

Vitamin A 14.1% Vitamin C 2.6%

Calcium 3.6% Iron 7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a bowl,break the egg, using a whisk or fork, whip.
2. In a skillet heated at medium heat, add butter, allow to melt.
5. Pour the beaten egg into the skillet.
6. Using a spatula, stir, mix and break, until the egg is cooked.
7. Transfer to a plate. Season with pepper and parsley.

SERVING
8. Serve as a breakfast with bread slices, tea or coffee.

Editors Review

If you want to have your first lesson of cooking, you can consider this recipe of scrambled egg. It is perhaps the easiest and simplest recipe on earth and once you know it, you don’t have to depend on anyone for serving you a healthy and delicious breakfast. So, this video is only for you to watch and follow the instruction. Happy cooking!
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