Scrambled Country Corn Recipe
This an amazing Scrambled Country Corn recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Scrambled Country Corn if you were looking for a filling and delicious dish.
Ingredients
| Lean bacon slice | 6 , diced | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 , chopped | |
| 2 cups corn kernels, fresh preferred, but canned may be used | ||
| Tomato | 1 Large, chopped | |
| Eggs | 6 | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1 Dash | |
Directions
In a deep skillet cook bacon until almost crisp.
Pour off excess fat.
Add onion, green pepper, corn, and tomato.
Saute until onion is transparent.
Beat eggs and seasonings in a bowl until light and frothy.
Stir into the skillet vegetables.
Continue to stir until eggs are set.
Serve with your favorite pan of sweet rolls.
Pour off excess fat.
Add onion, green pepper, corn, and tomato.
Saute until onion is transparent.
Beat eggs and seasonings in a bowl until light and frothy.
Stir into the skillet vegetables.
Continue to stir until eggs are set.
Serve with your favorite pan of sweet rolls.
Chef
