Scrambled Country Corn Recipe
The Scrambled Country Corn tastes yummy with sweet rolls! I love them with savory pancakes as well! Try out the Scrambled Sweet Corn and tell what you liked it best with !
Ingredients
6 slices lean bacon, diced
1 medium onion, chopped
1 green pepper, chopped
2 cups corn kernels, fresh preferred, but canned may be used
1 large tomato, chopped
6 eggs
1 teaspoon Worcestershire sauce
1 teaspoon salt
Dash of freshly ground pepper
Directions
In a deep skillet cook bacon until almost crisp.
Pour off excess fat.
Add onion, green pepper, corn, and tomato.
Saute until onion is transparent.
Beat eggs and seasonings in a bowl until light and frothy.
Stir into the skillet vegetables.
Continue to stir until eggs are set.
Serve with your favorite pan of sweet rolls
Pour off excess fat.
Add onion, green pepper, corn, and tomato.
Saute until onion is transparent.
Beat eggs and seasonings in a bowl until light and frothy.
Stir into the skillet vegetables.
Continue to stir until eggs are set.
Serve with your favorite pan of sweet rolls
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