Scrambled Tofu Recipe
Ingredients
| Tofu - 16-ounce block firm | ||
| Garlic | 3 Clove (5gm) | |
| Red bell pepper | 3 Tablespoon, diced | |
| Olive oil | 2 Tablespoon | |
| Turmeric | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Green Onions, scallions, chives - 3/4 cup sliced | ||
| Onion | 1/2 Cup (16 tbs), minced | |
| Soy sauce | 2 Teaspoon | |
| Fresh salsa | ||
| Corn tortillas | ||
Directions
GETTING READY
1) Drain out the tofu and crumble gently with hands.
MAKING
2) In a medium saute pan heat olive oil on medium heat.
3) Add garlic and diced pepper and sauté for 2 minutes.
4) Mix crumbled tofu, turmeric, salt, pepper, green onions (scallions, chives, or onions), and soy sauce.
5) Cook and stir tofu for 3 minutes.
SERVING
6) Serve with salsa and warm corn tortillas.
1) Drain out the tofu and crumble gently with hands.
MAKING
2) In a medium saute pan heat olive oil on medium heat.
3) Add garlic and diced pepper and sauté for 2 minutes.
4) Mix crumbled tofu, turmeric, salt, pepper, green onions (scallions, chives, or onions), and soy sauce.
5) Cook and stir tofu for 3 minutes.
SERVING
6) Serve with salsa and warm corn tortillas.
Chef
