Scrambled Rice Recipe
Ingredients
| Oil | 1 Tablespoon | |
| Butter | 15 Milliliter (1 teaspoon) | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5 gm), finely sliced | |
| Celery | 125 Milliliter, diagonally sliced (1/2 cup) | |
| Green peas | 125 Milliliter (1/2 cup) | |
| Eggs | 2 | |
| Brown rice | 2 Cup (32 tbs) (cooked) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1907 Calories from Fat 420
% Daily Value*
Total Fat 48 g73.7%
Saturated Fat 14.9 g74.7%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 665.4 mg27.7%
Total Carbohydrates 319 g106.5%
Dietary Fiber 23.4 g93.7%
Sugars 16 g
Protein 50 g99.9%
Vitamin A 47.7% Vitamin C 109.3%
Calcium 30.1% Iron 60.9%
*Based on a 2000 Calorie diet
Directions
Chef
