Scrambled Rice Recipe
Scrambled rice is a rice and egg preparation. Made with added green onions and pineapple juice for a fruity and light flavor, the scrambled rce is a filling meal that can be served by itself or with with a fresh salad and is very flavorful too.
Ingredients
| Reserved pineapple juice | ||
| Butter/Margarine | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Long grain rice | 1 Cup (16 tbs), uncooked | |
| Eggs | 4 , beaten | |
| Green onions | 4 Small, chopped | |
Directions
Add enough water to reserved juice to make 2 1/2 cups.
Combine juice mixture, butter, and salt in a 10 inch skillet; bring to a boil.
Stir in rice; cover and cook over medium heat 15 minutes or until rice is done.
Push rice to one side of skillet; pour eggs into other side, and top with green onions.
Cook eggs until partially set; stir eggs and rice together, and cook until done.
Combine juice mixture, butter, and salt in a 10 inch skillet; bring to a boil.
Stir in rice; cover and cook over medium heat 15 minutes or until rice is done.
Push rice to one side of skillet; pour eggs into other side, and top with green onions.
Cook eggs until partially set; stir eggs and rice together, and cook until done.
Chef
