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Scrambled French Toast Recipe
|Milk||2 Cup (32 tbs)|
|Vanilla extract||2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Cubed bread||12 Cup (192 tbs) (Day Old, 1/2 Inch Cubes)|
|Sugar||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2932 Calories from Fat 640
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 38.4 g192.1%
Trans Fat 0 g
Cholesterol 987.9 mg
Sodium 3430.5 mg142.9%
Total Carbohydrates 461 g153.8%
Dietary Fiber 3.2 g12.7%
Sugars 160.6 g
Protein 100 g199.4%
Vitamin A 51.5% Vitamin C 0.44%
Calcium 187% Iron 24%
*Based on a 2000 Calorie diet
Add milk, vanilla, cinnamon and nutmeg.
Add bread cubes and toss; let standi for 5 minutes.
Melt butter in a large skillet.
Add bread cubes and stir until cooked and browned.
Gradually add sugar; stir to coat evenly.
Cook until all sugar is dissolved, about 5 minutes.