Scrambled Eggs With Tomatoes Recipe
Ingredients
6 eggs
2 tsp (10 ml) chili sauce
1 tsp (5 ml) tomato paste
1 tbsp (15 ml) butter
1/4 cup (60 ml) red tomato, diced
1/4 cup (60 ml) green tomato, diced
Salt and pepper
1/4 tsp (1 ml) chopped basil
Directions
– In a bowl, beat eggs with chili sauce and tomato paste.
– In a skillet, melt butter and cook eggs over medium heat. Stir from time to time. Halfway through cooking process, add tomatoes. Season with salt, pepper and basil.
– In a skillet, melt butter and cook eggs over medium heat. Stir from time to time. Halfway through cooking process, add tomatoes. Season with salt, pepper and basil.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
