Scrambled Eggs With Tomatoes Recipe
Ingredients
| Eggs | 6 | |
| Chili Sauce | 2 Teaspoon | |
| Tomato Paste | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
| Red tomato | 1/4 Cup (16 tbs), diced | |
| Green tomato | 1/4 Cup (16 tbs), diced | |
| Basil | 1/4 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– In a bowl, beat eggs with chili sauce and tomato paste.
– In a skillet, melt butter and cook eggs over medium heat. Stir from time to time. Halfway through cooking process, add tomatoes. Season with salt, pepper and basil.
– In a skillet, melt butter and cook eggs over medium heat. Stir from time to time. Halfway through cooking process, add tomatoes. Season with salt, pepper and basil.
Chef
