Scrambled Eggs With Spinach Recipe


Difficulty LevelEasyHealth IndexAverage


 Oil1 Teaspoon (5 Milliliter)
 Bacon slices8 , cut into bite size pieces
 Butter1 Teaspoon (5 Milliliter)
 Spinach250 Milliliter, stemmed, finely shredded (1 Cup)
 Chopped chives1 Teaspoon (5 Milliliter)
 Pink peppercorns1 Teaspoon (5 Milliliter)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 412

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 1293.4 mg

Sodium 1271.3 mg53%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.7 g22.6%

Sugars 3.5 g

Protein 49 g97.6%

Vitamin A 504.9% Vitamin C 121.9%

Calcium 41.2% Iron 68.6%

*Based on a 2000 Calorie diet


–  In a skillet, heat oil and fry bacon.
–  Meanwhile, beat eggs in a bowl.
–  When bacon is almost crisp, remove excess fat from skillet. Melt butter and pour eggs into skillet. Cook over medium heat, stirring from time to time.
–  Halfway through cooking process, drop shredded spinach and chives into egg mixture and season with salt and pepper. Decorate with pink peppercorns.