Scrambled Eggs With Spinach Recipe
Ingredients
| Oil | 1 Teaspoon | |
| 8 bacon slices, cut into bite-size pieces | ||
| Eggs | 6 | |
| Butter | 1 Teaspoon | |
| Spinach | 1 Cup (16 tbs), finely shredded | |
| Chives | 1 Teaspoon, chopped | |
| Peppercorns | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a skillet, heat oil and fry bacon.
– Meanwhile, beat eggs in a bowl.
– When bacon is almost crisp, remove excess fat from skillet. Melt butter and pour eggs into skillet. Cook over medium heat, stirring from time to time.
– Halfway through cooking process, drop shredded spinach and chives into egg mixture and season with salt and pepper. Decorate with pink peppercorns.
– Meanwhile, beat eggs in a bowl.
– When bacon is almost crisp, remove excess fat from skillet. Melt butter and pour eggs into skillet. Cook over medium heat, stirring from time to time.
– Halfway through cooking process, drop shredded spinach and chives into egg mixture and season with salt and pepper. Decorate with pink peppercorns.
Chef
