Scrambled Eggs with Smoked Salmon and Dill Recipe
Ingredients
| Eggs | 6 | |
| 2 tablespoons sour cream, plus additional for garnish | ||
| Smoked salmon | 1/3 Cup (16 tbs), sliced | |
| Dill | 1 Tablespoon, chopped | |
| Splash hot pepper sauce | ||
| Salt | To Taste | |
| Pepper white | 1 To taste | |
| Butter | 1 Tablespoon | |
| 2 English muffins, halved and toasted | ||
| 4 dill sprigs, for garnish | ||
Directions
In a medium bowl, beat eggs.
Mix in sour cream, smoked salmon, fresh dill, and hot pepper sauce.
Add salt and white pepper to taste.
In a hot skillet, melt butter.
Cook the egg mixture, stirring occasionally until done.
Eggs should be moist.
Place equal amounts of egg on each of the 4 English muffin halves.
Dot with sour cream and garnish with dill sprig.
Mix in sour cream, smoked salmon, fresh dill, and hot pepper sauce.
Add salt and white pepper to taste.
In a hot skillet, melt butter.
Cook the egg mixture, stirring occasionally until done.
Eggs should be moist.
Place equal amounts of egg on each of the 4 English muffin halves.
Dot with sour cream and garnish with dill sprig.
Chef
