Scrambled Eggs with Smoked Salmon Recipe
Ingredients
| Smoked salmon | 4 | |
| Butter | 1/4 Cup (16 tbs) | |
| Eggs | 9 Small | |
| Light cream | 1/2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Hot buttered slice | 4 |
Directions
MAKING
1. Slice salmon into thin strips and gently, saute in butter.
2. Beat eggs and cream well. Add to salmon, and on low heat, cook, stirring intermittently, until done as desired.
3. Add salt and pepper to taste.
4. Divide the mixture into 4 equal portions and spread atop each of the 4 toasts.
SERVING
5. Serve Scrambled Eggs with Smoked Salmon garnished with fresh thyme sprig.
1. Slice salmon into thin strips and gently, saute in butter.
2. Beat eggs and cream well. Add to salmon, and on low heat, cook, stirring intermittently, until done as desired.
3. Add salt and pepper to taste.
4. Divide the mixture into 4 equal portions and spread atop each of the 4 toasts.
SERVING
5. Serve Scrambled Eggs with Smoked Salmon garnished with fresh thyme sprig.
Chef
