Scrambled Eggs With Shrimp Recipe
Try this Scrambled Eggs With Shrimp recipe for tomorrows breakfast. I promise you, your family will love the flavor of the Scrambled Eggs With Shrimp!
Ingredients
1/2 lb. fresh shrimp
Marinade:
1/2 teaspoon rice wine or dry sherry
1/4 teaspoon salt
1/2 teaspoon minced fresh ginger root
1 teaspoon cornstarch
1 teaspoon sesame oil
5 eggs
1/2 teaspoon salt
1 cup vegetable oil
Directions
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a small bowl.
Add shrimp; mix well.
Let stand 10 minutes.
Beat eggs slightly in a medium bowl.
Beat in salt.
Heat oil in a wok over high heat 1 minute.
Stir-fry shrimp 30 seconds.
Remove shrimp from oil with a slotted spoon, draining well over wok.
Set shrimp aside.
Remove oil from wok except 5 tablespoons.
Reduce heat to medium.
Pour egg mixture into wok.
Add cooked shrimp.
Stir-fry 1 to 2 minutes until eggs are set.
Remove from wok and place on a small platter.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a small bowl.
Add shrimp; mix well.
Let stand 10 minutes.
Beat eggs slightly in a medium bowl.
Beat in salt.
Heat oil in a wok over high heat 1 minute.
Stir-fry shrimp 30 seconds.
Remove shrimp from oil with a slotted spoon, draining well over wok.
Set shrimp aside.
Remove oil from wok except 5 tablespoons.
Reduce heat to medium.
Pour egg mixture into wok.
Add cooked shrimp.
Stir-fry 1 to 2 minutes until eggs are set.
Remove from wok and place on a small platter.
