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Scrambled Eggs with Mushrooms Recipe
|Bacon slices||3 , cooked (At Room Temperature)|
|Bacon slices||3 , cooked, crumbled|
|Light cream||1⁄4 Cup (4 tbs)|
|Canned mushrooms||4 Ounce, sliced, drained (1 Can)|
|Mushrooms||4 Ounce, sliced|
|Parsley||1 Tablespoon, chopped (Or As Required)|
Calories 367 Calories from Fat 290
% Daily Value*
Total Fat 33 g50.5%
Saturated Fat 17.1 g85.3%
Trans Fat 0 g
Cholesterol 491.1 mg
Sodium 269.1 mg11.2%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.82 g3.3%
Sugars 1.8 g
Protein 16 g32.1%
Vitamin A 36% Vitamin C 18.9%
Calcium 8.9% Iron 14.4%
*Based on a 2000 Calorie diet
1) In a glass casserole, beat the eggs and cream together.
2) Stir in the butter, mushrooms, salt, pepper and crumbled bacon, blend well.
3) Cook for 6 to 8 minutes in the microwave or until the eggs are just firm, stirring two times, then allow to stand for a few minutes.
4) Garnish with the chopped parsley and serve immediately on individual serving plates.