Scrambled Eggs with Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Mushrooms | 2 Cup (16 tbs), chopped | |
| Cream fresh | 2 Tablespoon | |
| Eggs | 4 standard | |
| Butter/Margarine | 2 Tablespoon | |
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Take a baking dish, add mushroom, cover and cook for about 4 minutes and drain the liquid.
2. Add beaten eggs, fresh cream, butter, pepper and salt and stir well.
3. Cover and cook, stirring towards the mid each minute, for about 4 minutes.
SERVING
4. Sprinkle parsley and serve hot.
1. Take a baking dish, add mushroom, cover and cook for about 4 minutes and drain the liquid.
2. Add beaten eggs, fresh cream, butter, pepper and salt and stir well.
3. Cover and cook, stirring towards the mid each minute, for about 4 minutes.
SERVING
4. Sprinkle parsley and serve hot.
Chef
