Scrambled Eggs With Mushrooms Recipe
Scrambled Eggs With Mushrooms is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
Ingredients
2 tablespoons butter
2 shallots or scallions, finely chopped
1 cup thinly sliced mushrooms
6 eggs
6 tablespoons milk
1/4 teaspoon salt
Freshly ground black pepper
Dash of nutmeg
4 slices toasted bread, crusts removed
Directions
Heat the butter in a frying pan.
Add shallots and mushrooms and saute for 3 minutes.
In the meantime, beat the eggs with the milk and add this mixture to the pan, stirring constantly until the eggs are set but still creamy.
Season with salt, pepper and nutmeg.
Add shallots and mushrooms and saute for 3 minutes.
In the meantime, beat the eggs with the milk and add this mixture to the pan, stirring constantly until the eggs are set but still creamy.
Season with salt, pepper and nutmeg.
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