Scrambled Eggs With Ham Recipe


Cooking Time20 MinHealth IndexJust Enjoy
MethodMain Ingredient
Interest Group


 Butter60 Gram
 Milk30 Milliliter
 Salt To Taste
 Pepper1 Pinch
 Ham115 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 1167 Calories from Fat 833

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 45 g225.2%

Trans Fat 0 g

Cholesterol 1903.2 mg

Sodium 1038.6 mg43.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.02 g0.09%

Sugars 4.7 g

Protein 77 g154.2%

Vitamin A 69.6% Vitamin C

Calcium 28.1% Iron 45%

*Based on a 2000 Calorie diet


1. Prepare eggs.
2. Trim off all fat from the ham. Cut into 1.25 cm. (1/2") pieces.
3. Add to the eggs along with the butter.