Scrambled Eggs With Ham Recipe

Summary

Cooking Time20 MinHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Eggs8
 Butter60 Gram
 Milk30 Milliliter
 Salt To Taste
 Pepper1 Pinch
 Ham115 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 1167 Calories from Fat 833

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 45 g225.2%

Trans Fat 0 g

Cholesterol 1903.2 mg

Sodium 1038.6 mg43.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.02 g0.09%

Sugars 4.7 g

Protein 77 g154.2%

Vitamin A 69.6% Vitamin C

Calcium 28.1% Iron 45%

*Based on a 2000 Calorie diet

Directions

1. Prepare eggs.
2. Trim off all fat from the ham. Cut into 1.25 cm. (1/2") pieces.
3. Add to the eggs along with the butter.
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