Scrambled Eggs With Dried Shrimps Recipe
Scrambled Eggs With Dried Shrimps is an amazingly delicious side dish recipe. A delicious Scrambled Eggs With Dried Shrimps will surely tempt you to serve to your loved ones.
Ingredients
2 tablespoons dried shrimps
2 eggs
Salt and Ve-Tsin
White pepper
2 teaspoons peanut oil
Generous pinch sugar
1/2 teaspoon ginger sherry
Few drops sesame oil
1 teaspoon finely chopped spring onion green
Directions
Cover the shrimps generously with boiling water and leave for 3 minutes.
Beat the eggs with a tiny pinch each of salt, Ve-Tsin and a few shakes pepper.
Drain the shrimps and rinse them to dislodge any sand.
Heat 1 teaspoon oil in a small frying-pan.
Add the shrimps, another pinch salt, Ve-Tsin, few shakes pepper, sugar, sherry and sesame oil and cook for 1 minute.
Heat the remaining oil in another pan.
Add the beaten eggs.
Turn the hot shrimps on top and stir together to form into an omelet roll.
Beat the eggs with a tiny pinch each of salt, Ve-Tsin and a few shakes pepper.
Drain the shrimps and rinse them to dislodge any sand.
Heat 1 teaspoon oil in a small frying-pan.
Add the shrimps, another pinch salt, Ve-Tsin, few shakes pepper, sugar, sherry and sesame oil and cook for 1 minute.
Heat the remaining oil in another pan.
Add the beaten eggs.
Turn the hot shrimps on top and stir together to form into an omelet roll.
