Scrambled Eggs With Cream Cheese Recipe
Ingredients
| Eggs | 14 | |
| Pepper | 1⁄4 Teaspoon | |
| Butter/Margarine | 6 Tablespoon | |
| Cream cheese | 6 Ounce, diced |
Nutrition Facts
Serving size: Complete recipe
Calories 2229 Calories from Fat 1780
% Daily Value*
Total Fat 201 g309%
Saturated Fat 100.7 g503.7%
Trans Fat 0 g
Cholesterol 3341.3 mg1113.8%
Sodium 1546.8 mg64.4%
Total Carbohydrates 12 g4.2%
Dietary Fiber 0.04 g0.16%
Sugars 10.9 g
Protein 99 g197.9%
Vitamin A 156.2% Vitamin C
Calcium 55.9% Iron 74.9%
*Based on a 2000 Calorie diet
Directions
2. When eggs are partially cooked, add diced cream cheese. Continue cooking until egg mixture is set but still moist, stirring occasionally.
Chef
