Scrambled Eggs With Cream Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Eggs14
 Pepper1⁄4 Teaspoon
 Butter/Margarine6 Tablespoon
 Cream cheese6 Ounce, diced

Nutrition Facts

Serving size: Complete recipe

Calories 2229 Calories from Fat 1780

% Daily Value*

Total Fat 201 g309%

Saturated Fat 100.7 g503.7%

Trans Fat 0 g

Cholesterol 3341.3 mg

Sodium 1546.8 mg64.4%

Total Carbohydrates 12 g4.2%

Dietary Fiber 0.04 g0.16%

Sugars 10.9 g

Protein 99 g197.9%

Vitamin A 156.2% Vitamin C

Calcium 55.9% Iron 74.9%

*Based on a 2000 Calorie diet

Directions

1. In large bowl, beat eggs and pepper until just blended. In 12-inch skillet over medium-high heat, melt butter or margarine. Add egg mixture. As egg mixture begins to set, with rubber spatula, stir slightly so uncooked egg flows to bottom.
2. When eggs are partially cooked, add diced cream cheese. Continue cooking until egg mixture is set but still moist, stirring occasionally.
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