Scrambled Eggs With Crabmeat Recipe
Ingredients
| 6 eggs beaten well | ||
| Crabmeat | 1/2 Cup (16 tbs), frozen | |
| Butter/Margarine | 3 Tablespoon | |
| Curry powder | 1/4 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Light cream | 1/4 Cup (16 tbs) | |
Directions
1.
Melt butter in a heavy skillet and stir in the curry powder, crab-meat, and paprika.
Simmer just a moment, stirring.
2.
Combine the eggs and cream and stir gently into the crabmeat, continuing to stir until the eggs are just set.
Keep the heat very low.
Melt butter in a heavy skillet and stir in the curry powder, crab-meat, and paprika.
Simmer just a moment, stirring.
2.
Combine the eggs and cream and stir gently into the crabmeat, continuing to stir until the eggs are just set.
Keep the heat very low.
Chef
