Scrambled Eggs With Crabmeat Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Eggs6 , well beaten
 Flaked crabmeat1⁄2 Cup (8 tbs) (fresh, canned or frozen)
 Butter/Margarine3 Tablespoon
 Curry powder1⁄4 Teaspoon
 Paprika1⁄8 Teaspoon
 Light cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 754

% Daily Value*

Total Fat 86 g131.8%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 1493.1 mg

Sodium 855.8 mg35.7%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.65 g2.6%

Sugars 3.6 g

Protein 51 g101.5%

Vitamin A 70.7% Vitamin C 23.7%

Calcium 28.5% Iron 33.5%

*Based on a 2000 Calorie diet

Directions

1.
Melt butter in a heavy skillet and stir in the curry powder, crab-meat, and paprika.
Simmer just a moment, stirring.
2.
Combine the eggs and cream and stir gently into the crabmeat, continuing to stir until the eggs are just set.
Keep the heat very low.
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