Scrambled Eggs With Clam Chowder Recipe

Summary

CuisineCourse

Ingredients

 Eggs6
 Clam chowder10 1⁄2 Ounce (tomato base)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 933 Calories from Fat 601

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 30 g149.8%

Trans Fat 1.3 g

Cholesterol 1366.2 mg

Sodium 2460.9 mg102.5%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.02 g0.08%

Sugars 12.8 g

Protein 50 g99.7%

Vitamin A 52.1% Vitamin C

Calcium 36.4% Iron 35.8%

*Based on a 2000 Calorie diet

Directions

Beat eggs just until yolks and whites are mixed.
Stir in clam chowder, salt, and pepper.
Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly.
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