Scrambled Eggs With Clam Chowder Recipe
Ingredients
| Eggs | 6 | |
| Clam chowder | 10 1⁄2 Ounce (tomato base) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 933 Calories from Fat 601
% Daily Value*
Total Fat 67 g103.5%
Saturated Fat 30 g149.8%
Trans Fat 1.3 g
Cholesterol 1366.2 mg455.4%
Sodium 2460.9 mg102.5%
Total Carbohydrates 33 g10.9%
Dietary Fiber 0.02 g0.08%
Sugars 12.8 g
Protein 50 g99.7%
Vitamin A 52.1% Vitamin C
Calcium 36.4% Iron 35.8%
*Based on a 2000 Calorie diet
Directions
Stir in clam chowder, salt, and pepper.
Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly.
Chef
