Scrambled Eggs With Clam Chowder Recipe
Believe me when I say that you must try this Scrambled Eggs With Clam Chowder. Scrambled Eggs With Clam Chowder goes perfectly as Breakfast. I suggest that you try out this Scrambled Eggs With Clam Chowder recipe, and tell me how you find it.
Ingredients
6 eggs
1 can (10 1/2 oz.) tomato base clam chowder
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
Directions
Beat eggs just until yolks and whites are mixed.
Stir in clam chowder, salt, and pepper.
Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly.
Stir in clam chowder, salt, and pepper.
Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly.
