Scrambled Eggs with Chorizo Recipe
Ingredients
| Chorizo | 8 Ounce | |
| Vegetable oil | 1 Tablespoon | |
| Onion | 1 , chopped | |
| Tomato | 1 , chopped | |
| 1 chile poblano, roasted & peeled, seeded & sliced | ||
| Eggs | 8 | |
| Salt | To Taste | |
Directions
Heat oil in a skillet and cookthe chorizo, stirring to break up the clumps, about 10 minutes.
Remove and discard all but 2 tablespoons fat from skillet.
Add the onion, tomato and chile.
Cook about 7 minutes or until onion is soft.
Return chorizo to pan.
Quickly beat the eggs, add to the skillet and scramble until done to your liking.
Season with salt.
Remove and discard all but 2 tablespoons fat from skillet.
Add the onion, tomato and chile.
Cook about 7 minutes or until onion is soft.
Return chorizo to pan.
Quickly beat the eggs, add to the skillet and scramble until done to your liking.
Season with salt.
Chef
