Scrambled Eggs with Cheese and Wine Recipe
Ingredients
| Eggs | 6 | |
| Shredded gruyere cheese | 1⁄2 Cup (8 tbs) | |
| Dry white wine | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm), chopped | |
| Butter | 4 Tablespoon, softened | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1253 Calories from Fat 850
% Daily Value*
Total Fat 96 g147.7%
Saturated Fat 50.3 g251.7%
Trans Fat 0 g
Cholesterol 1457.3 mg485.8%
Sodium 2547.2 mg106.1%
Total Carbohydrates 29 g9.5%
Dietary Fiber 0.14 g0.55%
Sugars 2.6 g
Protein 55 g109.4%
Vitamin A 69.5% Vitamin C 2.6%
Calcium 72.9% Iron 31.6%
*Based on a 2000 Calorie diet
Directions
Take a saucepan, put wine and garlic in it and heat for 15 minutes until the garlic is tender and wine gets reduced to half.
Once done, strain the liquid and allow it to settle at room temperature.
Whisk the eggs along with cheese, butter, reduced wine, salt and pepper,
Put the mixture in a pan and cook on low falme until the egg is firm.
Once set, turn off the flame and continue to stir for two more minutes.
SERVING
Serve warm with breads.
Chef
