Scrambled Eggs With Brains Recipe
Ingredients
| 1 pound beef brains | ||
| Salt | To Taste | |
| Water | ||
| 1 tablespoon vinegar or lemon juice | ||
| Eggs | 6 | |
| Pepper white | 1/8 Teaspoon | |
| Butter | 2 Tablespoon | |
| Chopped parsley | ||
| Paprika | ||
Directions
Soak brains in salted cold water for 15 minutes; drain and carefully remove membrane with tip of paring knife.
Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes.
Drain, plunge into cold water, and drain again.
Chop coarsely.
Beat eggs slightly; add 1/2 teaspoon salt, pepper, and brains.
Melt butter in frying pan; add egg mixture.
Cook over low heat, stirring often, until set.
Sprinkle with chopped parsley and paprika.
Makes 4 servings.
Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes.
Drain, plunge into cold water, and drain again.
Chop coarsely.
Beat eggs slightly; add 1/2 teaspoon salt, pepper, and brains.
Melt butter in frying pan; add egg mixture.
Cook over low heat, stirring often, until set.
Sprinkle with chopped parsley and paprika.
Makes 4 servings.
Chef
