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Scrambled Eggs with Brains Recipe
|Pig brain/Calves brains||1 1⁄2 Pound (2 Pairs)|
Serving size: Complete recipe
Calories 1294 Calories from Fat 913
% Daily Value*
Total Fat 102 g156.8%
Saturated Fat 34.2 g171%
Trans Fat 0 g
Cholesterol 15633.4 mg
Sodium 2483.1 mg103.5%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0 g
Sugars 1.2 g
Protein 89 g178.1%
Vitamin A 29.6% Vitamin C 153.1%
Calcium 15.6% Iron 75.8%
*Based on a 2000 Calorie diet
Carefully remove all membranes.
Melt butter in skillet and turn brains into this.
Cook over low heat for 10-15 min., stirring occasionally with a fork.
When brains begin to appear dry, stir constantly with a fork, using a mashing motion, to force bits of brains through the tines of the fork.
When mixture is thoroughly dry, and fluffy in appearance, add the slightly beaten eggs to which salt has been added.
Stir slightly until mixture becomes just set, then serve.