Scrambled Eggs With Beef Recipe
Light and tender, the Scrambled Eggs With Beef is one of the yummiest Scrambled egg preparation. Always my favorite, the Scrambled Eggs With Beef is definitely worth your effort time. You will love it!
Ingredients
| 1/3 lb. beef flank steak or other tender beef | ||
| 2 teaspoons rice wine or dry sherry | ||
| 1/4 teaspoon minced ginger root | ||
| Sugar | 1/4 Teaspoon (Marinade:) | |
| Cornstarch | 1 Tablespoon (Marinade:) | |
| Soy sauce | 1 Tablespoon (Marinade:) | |
| 1 tablespoon vegetable oil or sesame oil | ||
| Baking soda | 1/4 Teaspoon (Marinade:) | |
| Eggs | 5 (Marinade:) | |
| Salt | 1/2 Teaspoon (Marinade:) | |
| Vegetable oil | 1 Cup (16 tbs) (Marinade:) | |
| Green onion | 2 Tablespoon, shredded (Marinade:) | |
Directions
Use a cleaver to cut beef across grain into thin strips.
Combine marinade ingredients in a small bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Beat eggs until frothy.
Stir in salt.
Heat oil in a wok over high heat 1 minute.
Stir-fry marinated beef strips until browned.
Remove from oil with a slotted spoon, draining well over wok.
Mix with beaten eggs.
Remove oil from wok except 5 tablespoons.
Reduce heat to medium.
Stir-fry green onion shreds 10 seconds.
Pour egg mixture into wok and stir-fry until cooked as desired.
Combine marinade ingredients in a small bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Beat eggs until frothy.
Stir in salt.
Heat oil in a wok over high heat 1 minute.
Stir-fry marinated beef strips until browned.
Remove from oil with a slotted spoon, draining well over wok.
Mix with beaten eggs.
Remove oil from wok except 5 tablespoons.
Reduce heat to medium.
Stir-fry green onion shreds 10 seconds.
Pour egg mixture into wok and stir-fry until cooked as desired.
Chef
