Scrambled Eggs Primavera Recipe
Summary
Ingredients
| 2 tsp Mazola corn oil | ||
| Zucchini | 1 Cup (16 tbs), chopped | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Green onion | 1/4 Cup (16 tbs), thinly sliced | |
| 4 eggs, lightly beaten | ||
| Dash dried basil | ||
| 4 English muffins, split and toasted | ||
| Tomato | 1 , chopped | |
| Parsley | 1 Teaspoon, chopped | |
Directions
In a skillet, heat oil over medium-high heat.
Add next 3 ingredients.
Cook and stir for 2 minutes or until zucchini is crisp-tender.
Reduce heat to medium low.
Add eggs and basil.
Cook and stir for 3 to 4 minutes or until eggs are set.
Spoon onto muffin halves.
Garnish with tomato and parsley.
Add next 3 ingredients.
Cook and stir for 2 minutes or until zucchini is crisp-tender.
Reduce heat to medium low.
Add eggs and basil.
Cook and stir for 3 to 4 minutes or until eggs are set.
Spoon onto muffin halves.
Garnish with tomato and parsley.
Chef
