Scrambled Eggs Primavera Recipe
Foodie, would you like to try a special Scrambled Eggs Primavera recipe? Serve this tasty Main Dish as often as you like! Once tasted, I am sure you would love to prepare this Scrambled Eggs Primavera recipe for your dear ones!
Summary
Ingredients
2 tsp Mazola corn oil
1 cup zucchini, chopped
1/2 cup mushrooms, sliced
1/4 cup green onion, thinly sliced
4 eggs, lightly beaten
Dash dried basil
4 English muffins, split and toasted
1 tomato, chopped
1 tsp parsley, chopped
Directions
In a skillet, heat oil over medium-high heat.
Add next 3 ingredients.
Cook and stir for 2 minutes or until zucchini is crisp-tender.
Reduce heat to medium low.
Add eggs and basil.
Cook and stir for 3 to 4 minutes or until eggs are set.
Spoon onto muffin halves.
Garnish with tomato and parsley.
Add next 3 ingredients.
Cook and stir for 2 minutes or until zucchini is crisp-tender.
Reduce heat to medium low.
Add eggs and basil.
Cook and stir for 3 to 4 minutes or until eggs are set.
Spoon onto muffin halves.
Garnish with tomato and parsley.
