Scrambled Eggs Deluxe Recipe
Summary
Preparation Time10 MinCooking Time22 Min
Ready In32 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| Mushrooms | 3 Cup (16 tbs), sliced | |
| Green onions | 1/3 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Artichoke hearts - 1 (14-oz.) can, drained, halved | ||
| Eggs | 6 Small, beaten | |
| Cheddar cheese - 1-1/2 cups (6 oz.), shredded | ||
| Cooked ham - 2-1/2 cups (13 oz.), cubed | ||
| Seasoned bread crumbs | 1/3 Cup (16 tbs) | |
| French-fried onions - 1 (3-oz.) can | ||
Directions
MAKING
1 In a 12" x 7" baking dish, combine butter or margarine, mushrooms, green onions and garlic.
2 Cover with vented plastic wrap.
3 Microwave at 100% (HIGH) for 5 to 6 minutes or until onions are tender; stir after 3 minutes.
4 Stir in artichoke hearts, eggs, cheese, ham and bread crumbs. Mix well.
5 Cover with vented plastic wrap.
6 Microwave at 70% (MEDIUM HIGH) for 12 to 14 minutes or until eggs are almost set; stir after 6 minutes.
7 Top with French-fried onions.
8 Microwave, uncovered, at 100% (HIGH) for 2 minutes or until onions are warm.
SERVING
9 Serve immediately.
1 In a 12" x 7" baking dish, combine butter or margarine, mushrooms, green onions and garlic.
2 Cover with vented plastic wrap.
3 Microwave at 100% (HIGH) for 5 to 6 minutes or until onions are tender; stir after 3 minutes.
4 Stir in artichoke hearts, eggs, cheese, ham and bread crumbs. Mix well.
5 Cover with vented plastic wrap.
6 Microwave at 70% (MEDIUM HIGH) for 12 to 14 minutes or until eggs are almost set; stir after 6 minutes.
7 Top with French-fried onions.
8 Microwave, uncovered, at 100% (HIGH) for 2 minutes or until onions are warm.
SERVING
9 Serve immediately.
Chef
