Scrambled Eggs Bentley Recipe
Scrambled Eggs Bentley is popular with my family, its sure to be so with your family too. Indulge yourself in this Scrambled Eggs Bentley as Breakfast. Believe me, just try this Scrambled Eggs Bentley once, you'll love it.
Ingredients
1 slice white toast
3 ounces fillet of smoked trout
2 eggs, scrambled
1 teaspoon red salmon caviar
Garnishes:
2 white asparagus
1 teaspoon chopped fresh parsley
Directions
Cover the toast with smoked trout.
Top with the scrambled eggs and salmon caviar.
Garnish with asparagus sprinkled with parsley.
Top with the scrambled eggs and salmon caviar.
Garnish with asparagus sprinkled with parsley.
