Scrambled Eggs Bentley Recipe

1 slice white toast

3 ounces fillet of smoked trout

2 eggs, scrambled

1 teaspoon red salmon caviar

Garnishes:

2 white asparagus

1 teaspoon chopped fresh parsley

Cover the toast with smoked trout.
Top with the scrambled eggs and salmon caviar.
Garnish with asparagus sprinkled with parsley.

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