Scrambled Eggs And Oysters Recipe
I am sharing this recipe of Scrambled Eggs And Oysters which is near and dear to my heart. A good way to use up Seafood is to make some amazing Scrambled Eggs And Oysters. Get all set to serve Scrambled Eggs And Oysters as a Breakfast today. I hope that this Scrambled Eggs And Oysters recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
4 eggs
Salt and pepper
3 tablespoons commercial sour cream
1 can (7 3/4 oz.) oysters, drained, or 1 cup fresh Pacific or Olympia oysters
2 teaspoons butter
1 teaspoon very finely chopped chives
Directions
Beat eggs lightly and season with salt and pepper to taste.
Stir in sour cream.
If oysters are large, cut into bite sized pieces, then stir into the eggs.
Melt butter in a medium sized frying pan; pour in egg mixture and cook slowly, stirring occasionally, until eggs are set.
Sprinkle with chives before serving.
Stir in sour cream.
If oysters are large, cut into bite sized pieces, then stir into the eggs.
Melt butter in a medium sized frying pan; pour in egg mixture and cook slowly, stirring occasionally, until eggs are set.
Sprinkle with chives before serving.
