Scrambled Eggs And Oysters Recipe
Ingredients
4 eggs
Salt and pepper
3 tablespoons commercial sour cream
1 can (7 3/4 oz.) oysters, drained, or 1 cup fresh Pacific or Olympia oysters
2 teaspoons butter
1 teaspoon very finely chopped chives
Directions
Beat eggs lightly and season with salt and pepper to taste.
Stir in sour cream.
If oysters are large, cut into bite sized pieces, then stir into the eggs.
Melt butter in a medium sized frying pan; pour in egg mixture and cook slowly, stirring occasionally, until eggs are set.
Sprinkle with chives before serving.
Stir in sour cream.
If oysters are large, cut into bite sized pieces, then stir into the eggs.
Melt butter in a medium sized frying pan; pour in egg mixture and cook slowly, stirring occasionally, until eggs are set.
Sprinkle with chives before serving.
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