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Simple Scrambled Eggs Recipe

Scrambled Eggs are one the most delicious versions of egg. Try this for breakfast with some savory sauces poured over or have this with rice or pasta as a meal accompaniment. Try these Scrambled Eggs the way you want to and tell me how you liked it best.

Summary

Health IndexJust EnjoyCuisineAmerican

CourseBreakfastMethodMicrowaved

Interest GroupEveryday

Ingredients

	Eggs	8
	Milk/Cream	1⁄2 Cup (8 tbs)
	Butter/Margarine	2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 605

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 1767.6 mg589.2%

Sodium 608.5 mg25.4%

Total Carbohydrates 9 g3%

Dietary Fiber 0 g

Sugars 9 g

Protein 54 g108.4%

Vitamin A 56.3% Vitamin C

Calcium 34.7% Iron 40.9%

*Based on a 2000 Calorie diet

Directions

1. Beat eggs; mix in milk. Set aside.
2. Put butter into a 1-quart glass casserole. Set aside.

Simple Scrambled Eggs Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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