Great Scrambled Eggs Recipe
Summary
Ingredients
| Eggs | 4 | |
| Milk/Cream | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 427 Calories from Fat 302
% Daily Value*
Total Fat 34 g52.1%
Saturated Fat 15 g74.8%
Trans Fat 0 g
Cholesterol 883.8 mg294.6%
Sodium 304.2 mg12.7%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0 g
Sugars 4.5 g
Protein 27 g54.2%
Vitamin A 28.1% Vitamin C
Calcium 17.3% Iron 20.4%
*Based on a 2000 Calorie diet
Directions
2. Melt butter in a 1-quart glass casserole in microwave oven (about 30 seconds at High). Pour egg mixture into dish. Cook uncovered
3 minutes at High, or until almost set; stir after 2 minutes.
3. Remove from oven; stir and let stand covered a few minutes before serving. Season to taste.
Chef
