Easy Scrambled Eggs With Salt And Pepper Recipe

Easy Scrambled Eggs With Salt And Pepper picture


Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
VegetarianMain Ingredient
Interest Group


 Milk/Cream or water4 Tablespoon
 Salt1⁄8 Teaspoon
 Pepper1 Dash
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size

Calories 107 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 221 mg

Sodium 137.7 mg5.7%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g0.01%

Sugars 1.2 g

Protein 7 g13.6%

Vitamin A 7.1% Vitamin C

Calcium 4.4% Iron 5.1%

*Based on a 2000 Calorie diet


1. In a bowl beat eggs with milk, cream, or water and salt and pepper.
2. In frying pan, melt butter or margarine slowly tipping pan to coat side well.
3. Pour in egg mixture and cook, still very slowly, until starting to set around edge.
4. Continue cooking, lifting eggs gently in puffs and tilting pan to let uncooked part flow to the bottom, just until set.

5. Take from heat while still shiny-moist, place on a serving plate and serve with garnish as desired.