Scrambled Eggs With Onions Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Eggs | 3 | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Green onion | 1 Tablespoon, finley chopped | |
| Butter | 1 Tablespoon | |
| 1/2 eggshell of cream | ||
Directions
MAKING
1) Take a bowl and beat the eggs together with the green onion, salt and pepper.
2) Take a fry pan and melt butter in it by setting it on low to medium heat.
3) Pour the beaten egg mixture in it.
4) Stir with a light hand and add cream.
5) Remove from heat while still runny and allow to set.
SERVING
6) Serve hot just after removing it from the heat.
1) Take a bowl and beat the eggs together with the green onion, salt and pepper.
2) Take a fry pan and melt butter in it by setting it on low to medium heat.
3) Pour the beaten egg mixture in it.
4) Stir with a light hand and add cream.
5) Remove from heat while still runny and allow to set.
SERVING
6) Serve hot just after removing it from the heat.
Chef
