Scrambled Eggs With Bacon Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Eggs | 6 | |
| 6 tablespoons milk, cream or evaporated milk | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| 6 strips crisp bacon | ||
Directions
1. Heat the butter or margarine in a heavy frying pan until it bubbles.
2. Slip the eggs into the pan, add milk or cream, salt and pepper. Then stir with a fork until the mixture is like custard. Keep scraping the bottom and sides of the pan to mix all in.
3. Spoon onto a heated platter. Garnish with strips of crisp bacon. Sprinkle with minced parsley.
2. Slip the eggs into the pan, add milk or cream, salt and pepper. Then stir with a fork until the mixture is like custard. Keep scraping the bottom and sides of the pan to mix all in.
3. Spoon onto a heated platter. Garnish with strips of crisp bacon. Sprinkle with minced parsley.
Chef
