Seasoned Scrambled Eggs Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelMedium
Health IndexAverageCourse
Main Ingredient

Ingredients

 Butter1 Tablespoon
 Eggs4
 Milk1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 428 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 883.8 mg

Sodium 794.2 mg33.1%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.02 g0.08%

Sugars 4.5 g

Protein 27 g54.3%

Vitamin A 28.1% Vitamin C

Calcium 17.4% Iron 20.5%

*Based on a 2000 Calorie diet

Directions

Place margarine in 4-cup measure.
Microwave uncovered on high (100%) until melted, 45 seconds to 1 1/2 minutes.
Beat in remaining ingredients with fork.
Microwave uncovered, stirring every minute, until eggs are puffy and set but still moist, 2 to 4 minutes.
Stir before serving.
Quantcast