Scrambled Eggs Using Frozen Eggs Recipe
Ingredients
| 150 ml Frozen pasteurised egg, thawed | ||
| Milk | 60 Milliliter | |
| Butter | 25 Gram | |
| Hot buttered toast | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Beat the egg and milk together and season with salt and pepper.
2. Melt the butter in a small saucepan, add the egg mixture and stir over a low heat until the egg is lightly scrambled.
3. Divide the egg between two pieces of hot buttered toast.
2. Melt the butter in a small saucepan, add the egg mixture and stir over a low heat until the egg is lightly scrambled.
3. Divide the egg between two pieces of hot buttered toast.
Chef
