Scrambled Eggs Recipe
Ingredients
| 1/3 lb. Fleischmann's Margarine | ||
| Eggs | 12 | |
| Salt | To Taste | |
| 1 1/2 cups homo. | ||
| Milk | ||
| Paprika | ||
Directions
Melt Fleischmann's Margarine (do not brown) in a thick aluminum pan.
Break eggs in a bowl and merely beat them a little with a fork until blended (not in a mixer).
Pour eggs into melted butter over very low heat.
Add milk.
Cook very slowly, stirring constantly with a rubber spatula.
Remove from heat before eggs begin to congeal and continue to stir.
Break eggs in a bowl and merely beat them a little with a fork until blended (not in a mixer).
Pour eggs into melted butter over very low heat.
Add milk.
Cook very slowly, stirring constantly with a rubber spatula.
Remove from heat before eggs begin to congeal and continue to stir.
Chef
