Scrambled Eggs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Margarine1⁄3 Pound (Fleischmann'S)
 Eggs12
 Salt To Taste
 Milk1 1⁄2 Cup (24 tbs)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2142 Calories from Fat 1715

% Daily Value*

Total Fat 192 g295.4%

Saturated Fat 46.4 g232.2%

Trans Fat 0 g

Cholesterol 2571.6 mg

Sodium 1405.8 mg58.6%

Total Carbohydrates 24 g8%

Dietary Fiber 0.37 g1.5%

Sugars 22.6 g

Protein 87 g173.8%

Vitamin A 184.1% Vitamin C 1.4%

Calcium 70.8% Iron 62.9%

*Based on a 2000 Calorie diet

Directions

Melt Fleischmann's Margarine (do not brown) in a thick aluminum pan.
Break eggs in a bowl and merely beat them a little with a fork until blended (not in a mixer).
Pour eggs into melted butter over very low heat.
Add milk.
Cook very slowly, stirring constantly with a rubber spatula.
Remove from heat before eggs begin to congeal and continue to stir.
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