Scrambled Eggs Recipe
Summary
Main IngredientEgg
Ingredients
| Eggs | 8 | |
| Salt | 1 Teaspoon | |
| 1 tomato, peeled, seeded, chopped | ||
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), peeled | |
| Onions | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup chopped Serrano or other smoked ham | ||
| Chopped chives | ||
Directions
Beat eggs with fork until frothy.
Beat in salt.
Heat oil in shallow skillet.
Add garlic; cook 5 minutes.
Discard garlic.
Add onions, tomato, and ham; saute 5 minutes.
Add eggs; cook, stirring frequently, until set.
Spoon eggs onto serving platter; garnish with chives.
Beat in salt.
Heat oil in shallow skillet.
Add garlic; cook 5 minutes.
Discard garlic.
Add onions, tomato, and ham; saute 5 minutes.
Add eggs; cook, stirring frequently, until set.
Spoon eggs onto serving platter; garnish with chives.
Chef
