Creamy Scrambled Eggs With Pepper Recipe
Summary
Ingredients
| Butter | 1 Tablespoon | |
| Eggs | 2 | |
| 2 tablespoons light cream or milk | ||
| Salt | 1/8 Teaspoon | |
| Few grains pepper | ||
Directions
Melt butter in a bowl on high 15 seconds.
Beat remaining ingredients until well-blended.
Pour egg mixture into bowl.
Cook, covered with plastic wrap or a saucer, on medium for 1 minute.
Stir.
Cook, covered on medium an additional 45 seconds to 1 minute.
Stir.
Stop cooking eggs when they are slightly softer than desired, as they will continue to cook after they are removed from the Microwave oven.
Allow to stand 1 to 2 minutes before serving.
Beat remaining ingredients until well-blended.
Pour egg mixture into bowl.
Cook, covered with plastic wrap or a saucer, on medium for 1 minute.
Stir.
Cook, covered on medium an additional 45 seconds to 1 minute.
Stir.
Stop cooking eggs when they are slightly softer than desired, as they will continue to cook after they are removed from the Microwave oven.
Allow to stand 1 to 2 minutes before serving.
Chef
