Healthy Scrambled Eggs Recipe
Ingredients
| Eggs/Null | 8 (NULL) | |
| Water/Null | 1⁄3 Cup (5.33 tbs) (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| Pepper/Null | To Taste, freshly ground (NULL) | |
| Butter/Null | 3 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 895 Calories from Fat 679
% Daily Value*
Total Fat 76 g117.4%
Saturated Fat 35.5 g177.6%
Trans Fat 0 g
Cholesterol 1788.6 mg596.2%
Sodium 1542.6 mg64.3%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.03 g0.13%
Sugars 3.1 g
Protein 51 g101.5%
Vitamin A 61.5% Vitamin C
Calcium 22.3% Iron 40.8%
*Based on a 2000 Calorie diet
Directions
Chef
