Scrambled Egg Sandwiches Recipe
Ingredients
| Bread slice | 2 | |
| Scrambled eggs (about 2 eggs per sandwich) | ||
| Butter and catsup or mustard, if desired | ||
Directions
Toast bread and spread with butter, catsup or mustard, if desired.
Top with cool scrambled eggs and cover with other slice of toast.
Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted.
Let stand 1 minute.
Top with cool scrambled eggs and cover with other slice of toast.
Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted.
Let stand 1 minute.
Chef
