Scrambled Egg Sandwiches Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Bread slice2
 Scrambled eggs1 Cup (16 tbs)
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 414

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 1085.9 mg

Sodium 548.3 mg22.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.4 g5.4%

Sugars 2.7 g

Protein 35 g69.3%

Vitamin A 30.7% Vitamin C

Calcium 13.5% Iron 26.7%

*Based on a 2000 Calorie diet

Directions

Toast bread and spread with butter, catsup or mustard, if desired.
Top with cool scrambled eggs and cover with other slice of toast.
Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted.
Let stand 1 minute.
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