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Scrambled Egg Pizza Recipe
|Sour cream||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 1⁄2 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Shredded swiss cheese||1⁄4 Cup (4 tbs)|
|Oregano leaves||1⁄2 Teaspoon, crumbled|
|Green onions||3 , thinly sliced|
|Cherry tomatoes||4 , halved|
|Thin salami slices||3 , cut into strips|
|Liquid hot pepper seasoning||1⁄4 Teaspoon|
Calories 1300 Calories from Fat 920
% Daily Value*
Total Fat 103 g158.1%
Saturated Fat 43.3 g216.6%
Trans Fat 0 g
Cholesterol 631.8 mg
Sodium 4665.5 mg194.4%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.93 g3.7%
Sugars 3.6 g
Protein 89 g177.2%
Vitamin A 42.8% Vitamin C 24.3%
Calcium 42.1% Iron 17.9%
*Based on a 2000 Calorie diet
Melt butter in small frying pan over medium-low heat.
When butter begins to foam, add eggs.
Cook, uncovered, lifting cooked portion with a wide spatula to allow uncooked egg to flow under.
When eggs are just softly set, remove from heat.
Sprinkle cheeses evenly over eggs; then sprinkle oregano evenly over cheese.
Broil about 4 inches from heat just until cheese is melted.
Distribute onion over eggs; arrange cherry tomatoes, salami, and anchovies (if used) on top of onion.
Cut in wedges.