Scrambled Egg Blinis Recipe
Ingredients
| Yeast | 2 Teaspoon | |
| 8 fl oz/250 ml milk, warmed | ||
| 2 1/2 oz/65 g flour | ||
| Caster sugar | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Butter | 1 Tablespoon, melted | |
| Egg | 1 , separated | |
| Oil | 1 Tablespoon | |
| 1 oz/25 g butter | ||
| Eggs | 4 , beaten | |
| Milk | 4 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Chives | 1 Tablespoon, chopped | |
| Chives to garnish | ||
| Salt | To Taste | |
Directions
Make the blinis as for the previous recipe.
Use a small petal-shaped cutter to cut out 24 shapes.
Melt the butter in a saucepan and add the beaten eggs, milk, seasoning and chopped chives.
Cook the egg mixture gently until lightly scrambled, stirring frequently.
Transfer to the blini shapes, garnish and serve.
Use a small petal-shaped cutter to cut out 24 shapes.
Melt the butter in a saucepan and add the beaten eggs, milk, seasoning and chopped chives.
Cook the egg mixture gently until lightly scrambled, stirring frequently.
Transfer to the blini shapes, garnish and serve.
Chef
