Scrambled Egg And Onion Sandwiches Recipe
Ingredients
| 8 slices white, whole wheat, or rye bread | ||
| Mayonnaise | 6 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 4 standard | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 4 very thin slices Bermuda or Spanish onion | ||
Directions
1. Toast the bread, let it cool, then spread with the mayonnaise, and set aside.
2. Me'lt the butter in a 10-inch skillet over moderate heat. In a small bowl, beat the eggs with the salt and pepper, and add them to the skillet. Scramble for 2 to 4 minutes, to the desired consistency.
3. Divide the scrambled eggs among 4 slices of the toast. Top each with a slice of onion and the remaining toast.
2. Me'lt the butter in a 10-inch skillet over moderate heat. In a small bowl, beat the eggs with the salt and pepper, and add them to the skillet. Scramble for 2 to 4 minutes, to the desired consistency.
3. Divide the scrambled eggs among 4 slices of the toast. Top each with a slice of onion and the remaining toast.
Chef
