Scrambled Brains Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| 1/4 pound beef or pork brains | ||
| Vinegar | 1 1/2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 4 , beaten | |
| Milk | 1 Tablespoon | |
Directions
Cover brains with cold water; add vinegar.
Soak 30 minutes; drain.
Remove fatty membrane.
Cover brains with water; add 1/2 teaspoon salt.
Simmer 20 to 30 minutes.
Drain; chill in cold water.
Finely chop brains.
In skillet brown the brains in margarine.
Combine eggs, milk, and 1/4 teaspoon salt; add to brains.
Turn heat low.
Don't disturb mixture till it starts to set on bottom and sides, then lift and fold over with wide spatula so uncooked part goes to bottom.
Avoid breaking up eggs any more than necessary.
Continue cooking till eggs are cooked but still glossy and moist, 5 to 8 minutes.
Remove from heat immediately.
Soak 30 minutes; drain.
Remove fatty membrane.
Cover brains with water; add 1/2 teaspoon salt.
Simmer 20 to 30 minutes.
Drain; chill in cold water.
Finely chop brains.
In skillet brown the brains in margarine.
Combine eggs, milk, and 1/4 teaspoon salt; add to brains.
Turn heat low.
Don't disturb mixture till it starts to set on bottom and sides, then lift and fold over with wide spatula so uncooked part goes to bottom.
Avoid breaking up eggs any more than necessary.
Continue cooking till eggs are cooked but still glossy and moist, 5 to 8 minutes.
Remove from heat immediately.
Chef
