Scrambled Bananas, Kerala Style Recipe
Ingredients
| 5 large raw bananas | ||
| Grated coconut | 1 Cup (16 tbs) | |
| Coriander leaves | 1 Cup (16 tbs), finely chopped | |
| Green chillies | 5 , deseeded | |
| Ginger | 1 1 Inch | |
| Chana dal | 1 Teaspoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Asafoetida | 1 Pinch | |
| Curry leaves | 2 | |
| Oil | ||
Directions
• Boil the bananas whole in hot water. Peel and grate them.
• Chop the chillies and ginger finely.
• Heat 2 tablespoons of oil along with the curry leaves and add the mustard seeds. Allow them to crackle and then add the chana dal and stir for 2 minutes. Add the finely chopped chillies and the ginger and the grated bananas and stir gently. Add the grated coconut and gently mix for 5 to 8 minutes.
• Sprinkle with the freshly chopped coriander and serve along with lunch.
• Chop the chillies and ginger finely.
• Heat 2 tablespoons of oil along with the curry leaves and add the mustard seeds. Allow them to crackle and then add the chana dal and stir for 2 minutes. Add the finely chopped chillies and the ginger and the grated bananas and stir gently. Add the grated coconut and gently mix for 5 to 8 minutes.
• Sprinkle with the freshly chopped coriander and serve along with lunch.
Chef
